Grilled Scallops with Chervil Vinaigrette

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Ingredients

  • 1 ½ lbs. sea scallops
  • ¼ cup butter
  • ¼ cup white wine vinegar
  • 3 shallots, minced
  • 2 Tbs. fresh lime juice
  • 1 Tbs. minced fresh ginger
  • ½ cup olive oil
  • ½ cup chopped fresh chervil
  • 1 small tomatoes, peeled, seeded and diced

Preparation

Step 1

Rinse scallops and pat dry. Thread on skewers. Brush with butter and grill over hot coals for 5 to 7 minutes, until scallops are opaque. In a small saucepan, combine remaining ingredients, except chervil and tomatoes, heat through. When ready to serve, add chervil and tomatoes, spoon over scallops.

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