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Ingredients
- 1 ½ lbs. sea scallops
- ¼ cup butter
- ¼ cup white wine vinegar
- 3 shallots, minced
- 2 Tbs. fresh lime juice
- 1 Tbs. minced fresh ginger
- ½ cup olive oil
- ½ cup chopped fresh chervil
- 1 small tomatoes, peeled, seeded and diced
Preparation
Step 1
Rinse scallops and pat dry. Thread on skewers. Brush with butter and grill over hot coals for 5 to 7 minutes, until scallops are opaque. In a small saucepan, combine remaining ingredients, except chervil and tomatoes, heat through. When ready to serve, add chervil and tomatoes, spoon over scallops.
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