Chicken Stuffed Tomatoes

By Cindy_Wicker

Ingredients

• 4 medium tomatoes
• 2-3/4 cups cubed rotisserie chicken
• 1/2 cup shredded carrot
• 1/4 cup chopped green onions
• 1/3 cup mayonnaise
• 1/3 cup ranch salad dressing
• 1/4 cup chopped walnuts

Details

Servings 4

Preparation

Step 1

Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels to drain.
In a small bowl, combine the chicken, carrot and onions. Combine mayonnaise and ranch dressing; stir into chicken mixture. Spoon into tomatoes. Sprinkle with walnuts. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 548 calories, 42 g fat (7 g saturated fat), 90 mg cholesterol, 826 mg sodium, 10 g carbohydrate, 3 g fiber, 33 g protein.

15 WW Points Plus