Raspberry Swirl Cheesecake Pie

By Jeannine13

Ingredients

• 1 (8 oz.) package cream cheese, softened
• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1 large egg
• 3 tablespoons lemon juice, plus 1 tsp., divided
• 1 (6 oz.) prepared graham cracker pie crust
• 1/2 cup Smucker's® Red Raspberry Preserves

Details

Servings 8
Adapted from eaglebrand.com

Preparation

Step 1

Instructions

HEAT oven to 300°F. Beat cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg and 3 tablespoons lemon juice; mix well. Pour half the batter into crust.

COMBINE remaining 1 teaspoon lemon juice with preserves in a small bowl. Spoon half the preserves over batter. Pour remaining batter over preserves; spoon remaining preserves over batter. Swirl preserves and batter with knife to create a decorative pattern.

BAKE 55 minutes. Cool. Chill.