Stir and Bake Spoon Rolls

By clawson

Quick yeast rolls.

Ingredients

• 1 envelope dry yeast
• 2 cup warm water
• 4 cups self-rising flour
• 3/4 cup melted butter
• 1/4 cup sugar
• 1 large egg, lightly beaten

Preparation

Step 1

Preheat oven to 400 degrees. Combine yeast and 2 cups warm water--let stand 5 minutes. Stir in flour and remaining ingredients until blended. Spoon batter into 2 greased 12-cup muffin pans. Bake 13 minutes or until golden brown.