Cranberry Jello

By á-2304

Ingredients

• 1 package lemon jello
• 1 package raspberry jello
• 2 1/2 cups boiling water
• 1 can jellied cranberry sauce
• 1 can crushed pineapple

Preparation

Step 1

Dissolve jello in boiling water. Heat cranberry sauce over low heat and stir constantly. Strain pineapple and add to melted cranberry sauce. Mis with jello and pour into mold. Chill overnight.