Cheddar Macaroni Beef Casserole

By Bujvary

Ingredients

• 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
• 1 lb. lean ground beef
• 1 can (14-1/2 oz.) Italian-style stewed tomatoes, undrained
• 1/2 tsp. dried oregano leaves
• 1/2 cup KRAFT Shredded Cheddar Cheese

Details

Servings 4
Preparation time 20mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAToven to 400ºF.

PREPAREDinner as directed on package, omitting the butter. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Add tomatoes and oregano; mix well. Bring to boil.

ADDmeat mixture to Dinner; spoon into 9-inch square baking dish. Sprinkle with Cheddar.

BAKE10 min. or until Cheddar is melted and casserole is heated through.