Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

3 Meat Pizza Casserole

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 lb. bow tie pasta
  • 1 lb. mild pork sausage
  • 1 large onion, chopped
  • 2 (26 oz.) jars spaghetti sauce
  • 1 lb. cubed, cooked ham
  • 1/2 - 1 lb. sliced pepperoni
  • 3 (8 oz.) pkg. shredded mozzarella cheese
  • 2 tbsp. chopped garlic
  • 1 tsp. dried oregano

Details

Preparation time 30mins
Cooking time 75mins

Preparation

Step 1

Cook pasta in boiling water until al dente.

Cook sausage, garlic and oregano with onions until the juices run clear.

In a lightly greased 9" x 13" pan, pour a small amount of sauce to lightly coat bottom of pan.

Layer the ingredients in the order listed below:

1st. layer - 1/3 of pasta, 1/3 of the remaining sauce, 1 bag of mozzarella cheese, sausage and onion mixture.

2nd. layer - 1/2 of remaining pasta, 1/2 of remaining sauce, 1 bag of mozzarella cheese, ham.

3rd. layer - the remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, all the pepperoni (completely cover the entire top of casserole with pepperoni).

Bake at 375 degrees for 40 minutes.

Let sit for 5 minutes before serving.

You'll also love

Review this recipe

NINJA SLOW COOKER PIZZA CASSEROLE Puffed-Up Pizza Casserole