Red, Hot & Blue Potato Salad

By cindy1010

Potato salad is the perfect side dish for entertaining all year round, but especially with summer barbecues. The celery salt adds a nice flavor to this recipe.

Ingredients

• 2 to 2 1/2 pounds red-skin cooked potatoes, skin on
• 6 hard boiled eggs, chopped
• 1 bunch green onions, just green parts, finely diced
• 1/2 to 3/4 cups real mayonnaise
• 3/4 teaspoon celery salt

Preparation

Step 1

Mix potatoes, hard boiled eggs, green onions, mayonnaise, and celery salt in a large bowl.

Serve at room temperature for best flavor.