Sweet and Sour Chicken

By kimvess

Ingredients

• 4 chicken breasts - skinless & boneless
• 1/2 cup Western or Red Russian Dressing
• 1/2 cup Apricot, Pineapple, Peach Jam or a combination
• 1 envelope Lipton Onion Soup Mix - dry
• 1 tablespoon Soy Sauce
• 1/4-1/2 teaspoon red pepper flakes - per taste
• 1 teaspoon dry mustard - optional

Preparation

Step 1

Preheat the oven to 350F.

Spray a baking dish.

Place the chicken in the dish.

Combine all other ingredients in a medium bowl and mix well.

Pour the Jam mixture over the chicken.

Bake covered at 350F for 20 minutes.

After 20 minutes, remove the cover and bake 15-20 minutes or just until breasts are cooked through.

Serve with rice.