Seafood Bisque

By á-37395

Ingredients

• 4 or 5 green onions, sliced
• 1 pint of half & half
• 2 cans cream of Potato Soup
• 1 can whole corn
• 1 can cream of corn
• 1 lb shrimp or crawfish
• 2 1/2 pieces dungeons crab
• 1/4 tsp liquid crab boil
• 1 to 2 red potatoes, peeled and diced

Preparation

Step 1

Add all ingredients to stock pot except for the potatoes

Cook for 1/2 hour taste to see if it needs more seasoning (crab boil)

Add the potatoes and cook until potatoes are done.

Serve with a crusty bread