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Ingredients
- 2 lbs cream cheese
- 4 oz jalapeño peppers
- 4 oz bread crumbs
- 1 oz green peppers
- 4 oz red peppers
- 1/2 oz chopped parsley
- 10 tortillas
- 1 fl oz hot sauce
- 10 oz shredded cheddar (mixed)
Details
Servings 1
Adapted from reality-check.ca
Preparation
Step 1
1. Chop up vegetables (japs, peppers and parsley).
2. Mix chopped vegetables together.
3. Mix ¾ of chopped vegetables with cream cheese, salt, bread crumbs and hot sauce.
4. Spread cream cheese mixture on tortillas.
5. Sprinkle remaining chopped vegetables and shredded cheddar over the tortillas.
6. Roll the tortillas.
7. Cut 5 or 6 perpendicular lines in the top of the wraps.
8. Store or bake.
Baking:
1. Preheat oven to 350.
2. Spread garlic butter on top of the wraps for a golden colour (I've done just plain butter before, as well as sprayed the tops with Pam before throwing them in the oven).
3. Bake for 10-12 minutes or until golden brown and crisp on top.
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