- 96
- 45 mins
- 45 mins
4/5
(1 Votes)
Ingredients
- Ingredients
- 4 packages (18-1/4 ounces each) yellow cake mix
- 11 cups cold milk
- 4 packages (5.1 ounces each) instant vanilla pudding mix
- 4 jars (16 ounces each) hot fudge ice cream topping, warmed
- 96 maraschino cherries with stems, optional
Preparation
Step 1
Directions
Prepare and bake cakes according to package directions, using four greased 13-in. x 9-in. baking pans. Cool completely on wire racks.
Meanwhile, in a large bowl, beat milk and pudding mixes on low for 2-3 minutes. Cover and chill for at least 30 minutes. Cut each cake into 24 pieces; split each piece horizontally. Place about 1 heaping tablespoon of pudding between layers. Spread each with 1 tablespoon fudge topping and garnish with a cherry if desired.