Boston Cream Pie

By aerin8

Ingredients

• Ingredients
• 4 packages (18-1/4 ounces each) yellow cake mix
• 11 cups cold milk
• 4 packages (5.1 ounces each) instant vanilla pudding mix
• 4 jars (16 ounces each) hot fudge ice cream topping, warmed
• 96 maraschino cherries with stems, optional

Details

Servings 96
Preparation time 45mins
Cooking time 45mins

Preparation

Step 1

Directions
Prepare and bake cakes according to package directions, using four greased 13-in. x 9-in. baking pans. Cool completely on wire racks.

Meanwhile, in a large bowl, beat milk and pudding mixes on low for 2-3 minutes. Cover and chill for at least 30 minutes. Cut each cake into 24 pieces; split each piece horizontally. Place about 1 heaping tablespoon of pudding between layers. Spread each with 1 tablespoon fudge topping and garnish with a cherry if desired.