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Ingredients
- 3 cups raspberries
- finely grated zest of 1 lime
- 2 Tbs. lime juice
- 2 Tbs. sugar
Preparation
Step 1
In a food processor fitted with a metal blade, or in a blender, puree the raspberries until smooth. Strain the puree through a fine mesh sieve to remove any seeds and stir in the lime zest and juice and the sugar.
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