Icebox Pickles

By carolync

Ingredients

• .
• How To Make Icebox Pickles
• 6 cups sliced, unpeeled cucumbers
• 1 cup sliced red onion
• 1 cup sliced green bell pepper
• 1 Tablespoon celery seed
• 1 Tablespoon salt
• 2 cups white sugar
• 1 cup white vinegar

Preparation

Step 1

Combine all ingredients in a glass jar or crock. Cover with water and stick in the fridge. The longer they sit the tastier they will be. They will keep up to 3 months in the fridge.