Mommas Tuna Patties

By Pokerchix

Ingredients

• # 1 large can of tuna or crab
• # 2 eggs
• # Optional seasonings: ¼ cup minced onion
• # ½ teaspoon lemon pepper or ½ teaspoon Mrs. Dash is good too
• # Ritz crackers or seasoned breadcrumbs like garlic or Italian

Preparation

Step 1

# 1. Shape into small patties that will fit in the palm of your hand. Lay all the patties out on a plate and slide them in a non-stick skillet with a few tablespoons oil in the pan on medium/high heat. Cook the tuna patties about 5 minutes or so on each side or more, until they are browned and done on each side. It depends on how many crackers you added to the patties and how hot your skillet is.
# 2. Serve on dinner plates and serve with ketchup, barbecue sauce or tartar sauce, whichever you like.