Eggs in Ham Cups
By jz8tkz
Rate this recipe
4.6/5
(20 Votes)
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Ingredients
- 4 slices ham
- 4 large eggs
- Kosher salt and freshly ground pepper
- Grated Parmesan
Details
Servings 4
Preparation time 5mins
Cooking time 30mins
Adapted from parade.com
Preparation
Step 1
Preheat oven to 350°F.
Mist a muffin tin with cooking spray and fit ham slices into 4 cups, pressing ham into bottom of cups. (Ham edges will stick out.) Crack 1 egg into each ham cup. Season with salt and pepper and sprinkle with Parmesan.
Bake until whites are firm and yolks are still a little runny, about 25 minutes. Top with more Parmesan.
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