4.6/5
(24 Votes)
Ingredients
- 6 ears of corn, shucked
- organic mayonnaise
- Cajun spice
- shredded Parmesan cheese
- melted butter
Preparation
Step 1
1. Brush a light coat of melted butter onto each ear of corn and wrap them separately in foil. Place on the sides of a heated grill...not directly over the fire.
2. Rotate the corn until fully cooked (time varies, but for us it's about 30-45 minuted).
3. Carefully remove corn from foil and brush a layer of mayo over each ear. Sprinkle with desired amount of Cajun seasoning, then the shredded cheese.
navywifecook.com
You'll also love
-
Marinated Boneless Center Cut Pork... 4.8/5 (10 Votes) -
Turkey Burgers with Mushrooms and... 4.8/5 (10 Votes)
You'll also love
-
Mini Orange Monkey Rolls 4.5/5 (34 Votes) -
Cauliflower Fried Rice 4.5/5 (34 Votes)