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Basic Ebelskiver Batter

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Basic Ebelskiver Batter 1 Picture

Ingredients

  • 2 eggs, separated
  • 2 cups buttermilk
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 2 tbs. sugar
  • 4 tbs. Melted butter

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Separate eggs; beat egg whites until stiff. Mix all the other ingredients together at one time and beat until smooth. Fold in egg whites.

Heat pan on low to medium heat. Put 1/2 tsp. butter, oil or shortening in each cup. Pour in batter near top but not filling cup. If desired, put 1/2 tsp. of jam, a piece of pineapple, blueberries, raisins, etc., in batter. (If fruit is added, reduce the amount of batter initially placed in cup. Add fruit and cover with a small amount of batter.) When bubbly, turn ball with a fork or skewer. Continue cooking until toothpick comes out clean. Serve warm with powdered sugar or syrup.

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