Corn on the Cob

By oldbklady

Ingredients

• 1 ear of fresh corn per person

Preparation

Step 1

Place corn that is still in the husk and untrimmed in a microwave-safe dish; microwave on High for 3 minutes. Using a towel or wearing gloves, transfer the corn to a cutting board. Use a sharp knife to cut off the stem end, including the first row of kernels. Make sure you cut all the way through the husk. Using a towel grasp the ear of corn from the top end and shake or squeeze the ear. The cooked corn will slip right out of the husk, completely free of silks.