Zucchini Muffins

  • 10 mins
  • 40 mins

Ingredients

  • 2 eggs
  • 1/4 c. oil
  • 2/3 c. honey
  • 1 tsp vanilla
  • 2 c. grated zucchini
  • 2 1/2 c whole wheat flour
  • 2 tsp baking powder
  • 1/2 tsp soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 nutmeg
  • 1/2 c. chopped walnuts

Preparation

Step 1

Mix eggs, oil, honey, vinalla and zucchini in a large bowl. Mix dry ingredients in a separate bowl. Add the dry ingredients into liquid ingredients until blended. Fill muffin tins almost full. Bake at 350 for 20-25 minutes. Cool muffins 5 minutes before removing from pan.

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