Mushroom-Pecorino Salad

By danyell923

Ingredients

• 1/4 cup thinly sliced red onion
• 2 tablespoons white wine vinegar
• 1 small minced garlic clove
• 1 teaspoon dijon mustard
• pinch of sugar
• 1/4 cup olive oil
• 1 pound thinly sliced white mushrooms
• 1/2 cup chopped parsley
• 1/2 cup shaved pecorino

Details

Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

Soak 1/4 cup thinly sliced red onion in cold water; set aside. Whisk 2 tablespoons white wine vinegar with 1 small minced garlic clove, 1 teaspoon dijon mustard and a pinch of sugar; gradually whisk in 1/4 cup olive oil. Toss with 1 pound thinly sliced white mushrooms and 1/2 cup chopped parsley. Drain the onion; add to the mushrooms along with 1/2 cup shaved pecorino. Season with salt and pepper and toss. Drizzle with olive oil and top with more cheese.

Photograph by Johnny Miller