Lemon Icebox Pie

By carolync

Ingredients

• Ingredients:
• 3 egg whites
• dash cream of tartar
• 1 cup sugar
• 1/3 cup lemon juice
• 1 tablespoon grated lemon peel
• 1-1/2 cups whipping cream
• 1 baked & cooled 9-inch pie shell or Graham cracker crust

Preparation

Step 1

Directions:
1.Whip egg whites with cream of tartar until frothy, slowly adding sugar until soft peaks form. Still whipping, slowly add the lemon juice, then the peel. The mixture will deflate a bit as you do this: don't worry!
2. In a separate bowl, whip the cream. Fold it into the lemon mixture and spoon it into the prepared pie shell. Freeze at least 3 hours or up to 3 days.
3. Remove from freezer about an hour before serving. Slices should be cold but not frozen solid.