Apple Crumble Pie

By á-36517

allrecipes.com

July 07, 2013

Ingredients

• peeled, cored and thinly sliced* 1/2 cup white sugar 3/4 teaspoon ground cinnamon 1/3 cup white sugar 3/4 cup all
• purpose flour 6 tablespoons butter Granny Smith, Cortland and Empire are all good choices.

Preparation

Step 1

Directions

Preheat oven to 400 degrees F (200 degrees C.)

Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.

Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Note: Good Prep video for this recipe on website. Very helpful tips/suggestions from reviews of this recipe available on website.

**These are the most agreed on suggestions from reviewers:

1. Add 1/4 cup of flour to the apple mixture to absorb apple juices.
2. Instead of mixing apples with 1/2 cup white sugar, use 1/4 cup white sugar and 1/4 cup brown sugar.
3. In a bowl, mix the apples and sugars and cinnamon before putting it in the pie.
4. Use half brown sugar and half white sugar in the 1/3 cup of sugar used in the crumb mixture. Add a little ground cinnamon as well.
5. Bake at a lower temperature for a longer time.

Preheat oven to 400 degrees F (200 degrees C.)

Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.

Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.

Note: Good Prep video for this recipe on website. Very helpful tips/suggestions from reviews of this recipe available on website.

**These are the most agreed on suggestions from reviewers:

1. Add 1/4 cup of flour to the apple mixture to absorb apple juices.
2. Instead of mixing apples with 1/2 cup white sugar, use 1/4 cup white sugar and 1/4 cup brown sugar.
3. In a bowl, mix the apples and sugars and cinnamon before putting it in the pie.
4. Use half brown sugar and half white sugar in the 1/3 cup of sugar used in the crumb mixture. Add a little ground cinnamon as well.
5. Bake at a lower temperature for a longer time.