Grilled Pork Chops with Maple Butter Recipe

By lamarandrose

This recipe takes some time to prepare. But after one taste, you'll agree it's worth the extra effort. These chops get rave reviews.

Ingredients

• MAPLE BUTTER:
• 1 teaspoon minced green onion
• 8 tablespoons butter, divided
• 1/4 cup apple juice
• 1/2 cup heavy whipping cream
• 1/2 cup maple syrup
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• GLAZED APPLES AND ONIONS:
• 2 large tart apples, peeled and sliced
• 1/2 cup sliced onion
• 2 tablespoons butter
• 2 tablespoons brown sugar
• CHOPS:
• 8 bone-in pork loin chops (1/2-inch thick and 4 ounces each)
• 1/2 teaspoon pepper
• 2 teaspoons canola oil
• 1/4 cup coarsely chopped pecans, toasted

Details

Servings 4
Preparation time 30mins
Cooking time 45mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, saute green onion in 1 tablespoon butter.
Add apple juice; cook until reduced by half.
Add the cream, syrup, salt and pepper; cook until reduced by half and mixture is caramel-like.
Add remaining butter, 1 tablespoon at a time, stirring until melted.
In a large skillet, cook the apples, onion, butter and brown sugar over medium heat for 3 minutes or until onion is crisp-tender and apples are softened; set aside.
Sprinkle chops with pepper.
Brush each side with oil. Grill, uncovered, over medium heat for 7 minutes on each side or until juices run clear.
Rewarm maple butter and glazed apples.
Divide apples among four plates; top each with two chops and a fourth of the maple butter.
Sprinkle with pecans. Yield: 4 servings.