French Country Potatoes

By HeatherS

Ingredients

• 2 tsp. margarine
• 1/4 cup chopped onion
• 1/4 cup sliced mushrooms
• 10 oz thinly sliced potatoes (6 med)
• 1/8 dried rosemary
• 1/8 tsp pepper
• 1/3 cup chicken broth
• 3/4 oz Gruyere or Swiss cheese

Preparation

Step 1

Pre-heat oven 450F
Cook mushrooms and onions in a skillet until translucent.
Put onions, mushrooms and potatoes in a casserole dish, pour chicken broth over and sprinkle with cheese. Bake covered 30 - 35 minutes until fork tender. Serve immediately.