Rate this recipe
4.2/5
(38 Votes)
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Ingredients
- Ingredients
- 1 pound ground chuck
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 six ounce can tomato paste
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon dried, minced onion
- 2 teaspoons chili powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground cumin (heaping)
- 1/4 teaspoon ground black pepper
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Directions
Brown ground beef in a skillet, adding onions half way through. Add minced garlic when meat is nearly done.
Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes.
Serve over hot dogs, Coney Island style!
Brown ground beef in a skillet, adding onions half way through. Add minced garlic when meat is nearly done.
Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes.
Serve over hot dogs, Coney Island style!
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