Pastry Cream Filling

By

View complete recipe

  • 1

Ingredients

  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 6 tablespoons sugar
  • 1 cup half & half or 1/2 cup whipping (heavy) cream plus 1/2 cup whole milk
  • 4 egg yolks
  • 1 teaspoon pure vanilla extract Easy-Add pure vanilla extract Add to shopping list pure vanilla extract

Preparation

Step 1

We make it easy...You make it amazing!™

Easy-Add pure vanilla extract

Add to shopping list pure vanilla extract

Makes:

Easy-Add Tip: 230

Add to shopping list Tip: 230

Easy-Add Disposable Decorating Bags

Add to shopping list Disposable Decorating Bags

In saucepan, blend all ingredients except vanilla. Cook on medium heat, stirring constantly until the mixture reaches the consistency of medium cream sauce. Remove from heat, add vanilla and cool quickly. To prevent a skin from forming, brush with melted butter. Stir before using.

your email address

View complete recipe