Pastry Cream Filling

By francesn

Ingredients

• 3 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 6 tablespoons sugar
• 1 cup half & half or 1/2 cup whipping (heavy) cream plus 1/2 cup whole milk
• 4 egg yolks
• 1 teaspoon pure vanilla extract Easy-Add pure vanilla extract Add to shopping list pure vanilla extract

Details

Servings 1
Adapted from wilton.com

Preparation

Step 1

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Makes:

Easy-Add Tip: 230

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In saucepan, blend all ingredients except vanilla. Cook on medium heat, stirring constantly until the mixture reaches the consistency of medium cream sauce. Remove from heat, add vanilla and cool quickly. To prevent a skin from forming, brush with melted butter. Stir before using.

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