Peanut Butter Cream Cheese Frosting

By Bettybug

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup creamy peanut butter (would also be good with crunchy peanut butter)
• 1 teaspoon vanilla
• 3 -3 1/2 cups powdered sugar
• 2 tablespoons milk or 2 tablespoons cream

Preparation

Step 1

1 Mix together cream cheese and peanut butter with mixer until smooth.

2 Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.

3(I used only 3 cups powdered sugar and 2-3 tbsp. of milk).

4 Spread on cooled cake.