Mustard Sauce

By Thom7747

Original Recipe from Food and Wine. Fish, The Complete Guide to Buying and Cooking.

Ingredients

• 1 large egg, optional
• 2 tablespoons Dijon mustard
• 2 tablespoons white wine vinegar
• 1 tablespoon sugar
• salt and pepper, to taste
• 6 tablespoons extra virgin olive oil
• 1 tablespoon fresh dill weed, minced

Details

Servings 6
Adapted from thomcooks.com

Preparation

Step 1

Combine the first 5 ingredients (4 if you omit the egg) in a blender or a bowl.
 
Blend or whisk, adding the oil a little at a time, until the mixture thickens.
 
Stir in the dill and serve.