Delicious Deviled Eggs

By á-3129

Ingredients

• 6 hard-cooked eggs, peeled
• 1/4 cup mayonnaise
• 1/2 teaspoon McCormick® Mustard, Ground
• 1/2 teaspoon McCormick® Parsley Flakes
• 1/4 teaspoon seasoned salt
• McCormick® Paprika

Preparation

Step 1

Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.

2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.

3. Refrigerate 1 hour or until ready to serve.