Aunt Linda's Homemade Bailey's Irish Cream

By á-2280

Ingredients

• 4 cups whiskey
• 2 - 14 oz can condensed milk
• 2 cups heavy cream
• 8 eggs
• 4 tablespoons chocolate syrup
• 4 teaspoons instant coffee
• 4 teaspoons vanilla extract
• 1 teaspoon almond extract
• Mix in a blender. Makes 3 quarts.

Preparation

Step 1

In a blender, combine all ingredients. Blend on high power for 20-30 seconds. Store tightly in the refrigerator. Shake well before using!!

When using as a gift , place in decorative bottle with label with a one month expiration date.

It tastes best chilled.

All irish whiskey.. strongest
All canadian whiskey.. more mild
Combo of both.. How I like it.