Spiked Sweet Tea

  • 1
  • 4 mins
  • 10 mins

Ingredients

  • Photograph by Anna Williams

Preparation

Step 1

Steep 8 black tea bags in 1 cup boiling water, 6 minutes; discard the tea bags. stir in 1 1/2 cups raw sugar and the zest of 1 lemon (in strips). let cool; strain into a pitcher. add 3/4 cup lemon juice, 2 cups southern comfort, 4 cups ice cubes and 1 sliced lemon. stir to partially melt the ice. pour into glasses.

Photograph by Anna Williams