Mom's Eggplant Parm

By á-36898

A heirloom recipe that goes way back to my great, great grandmother's time. The difference is I have updated it by using jar sauce when normally we would make sauce from scratch. This is a time saver and tastes homey still. The most time investment is in the prep but so worth it. Great to make and freeze in individual portions also.

Ingredients

• Eggplant
• Jar Sauce
• Mozzarella Cheese (Shredded)
• Parmesan Cheese
• Italian Seasoned Breadcrumbs
• Garlic Salt
• Eggs
• Cooking Oil

Preparation

Step 1

Peel & slice the eggplant into long slices. Bread in egg mixture and cover with breadcrumbs seasoned with garlic salt and fry in cooking oil. Layer in casserole dish as follows...jar sauce, eggplant, cheese and repeat until out of eggplant. Cover with foil and heat up at 350 degrees for about an hour. Cheese should be melted and sauce bubbly between layers.