Roast Chicken with Balsamic Glaze

By desteech

Served with Parmesan Polenta & Roasted Broccoli Crowns

Ingredients

• Roast Chicken:
• 4 pieces of chicken, preferably skin on
• 3 tablespoons red wine vinegar
• 3 tablespoons extra virgin olive oil
• 1 tablespoon soy sauce
• 2 tablespoons balsamic vinegar
• 2 shallots sliced
• kosher salt
• pepper
• finely chopped parsley or rosemary

Details

Servings 4
Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

Pre heat your oven to 425

Combine the red wine vinegar, olive oil and soy sauce in a small bowl and drizzle it evenly over the chicken and sliced shallots in an oven-proof casserole dish. Season the chicken pieces with salt and pepper. Place the dish in the preheated oven and roast for approximately 40 minutes or until the internal temperature reaches 165 degrees. (If you don’t have a digital thermometer, get one! Otherwise you’re forced to cut into your meat to check it’s done-ness and all those precious juices escape)

Pull it out of the oven to rest. With a small brush, spread the balsamic vinegar over the hot pieces of chicken multiple times til you’ve used all the vinegar. Sprinkle with the chopped herbs