Spelt Flour Chocolate Cupcakes
By Lulubelle
It is hard to believe that these rich little cupcakes are dairy free.
4.6/5
(29 Votes)
Ingredients
- 3 cups sifted spelt flour
- 3/4 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- pinch salt
- 2 cups light agave syrup
- 3/4 cup expeller pressed safflower oil
- 2 teaspoons vanilla extract
- 2 tablespoons apple cider vinegar
- 1 cup water
Preparation
Step 1
Preheat oven to 375 degrees. Combine flour, cocoa powder, baking soda and salt in a medium mixing bowl. In another large bowl, whisk together agave, oil, water and vanilla. Add in dry ingredients until smooth. Whisk in the vinegar last.
Spoon batter into paper-lined cupcake molds. Bake until dry when tested with a metal skewer, 20 to 25 minutes. Frost with your favorite icing or simply dust with confectioners sugar.