S'More Pops

By kmad

Ingredients

• marshmallows
• skewers
• chocolate (I used milk chocolate chips)
• graham crackers

Details

Servings 12

Preparation

Step 1

what to do:
Skewer marshmallows and set on baking tray lined with wax paper. Place a few graham crackers (I think I used about five, but add more as needed) in a large Ziploc bag and crush with rolling pin. Pour in a dish (and replace with more as needed). Melt chocolate chips in the metal bowl set over a saucepan with simmering water (do not let the simmering water touch the bottom of the metal bowl) or, melt chips in a double boiler. Holding skewer, dip marshmallow in chocolate to coat. Immediately hold over dish of graham crackers and spoon the graham cracker crumbs over the marshmallow to coat. Place on baking tray (one side will be a little flat because of this, but I didn't mind.) When you have finished with all the marshmallows, place in the fridge to harden a couple hours.