Bacon Ranch Foil Packet Potatoes

By á-24940

Ingredients

• 3 sheets of heavy-duty foil
• 10-12 baby red potatoes, thinly sliced
• 6 slices of cooked and crumbled bacon
• 1 packet ranch dressing mix
• Salt and pepper to taste
• 3 tablespoons butter
• Sour cream for serving, if desired

Preparation

Step 1

1. Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, and ranch dressing mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.

2. Grill for 20 to 30 minutes. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.