Cauliflower Brown Rice With Broccoli & Peas Risotto

By á-4939

Ingredients

• :
• 1 cup 10 minute brown rice
• 1/2 cup broccoli, frozen
• 1/3 cup green peas, frozen
• 1 cup cooked cauliflower
• 1/2 cup unsweetened dairy-free milk
• 3 tablespoon nutritional yeast
• 1 teaspoon Italian seasoning
• 1 teaspoon minced garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried basil
• 1/3 cup vegan Mozzarella Style Shreds

Preparation

Step 1

Instructions:



Bring brown rice, broccoli, and green peas to a boil.
Drain and set aside.
In a blender, puree cauliflower, milk, nutritional yeast, Italian seasoning, garlic, salt, pepper, and basil.
Pour the cauliflower mixture over the brown rice and vegetables.
Melt in the cheese and serve.