Dessert - Peach Cobbler w/Quinoa

By BlueSchmoo

noshandnourish.com

July 02, 2013

Ingredients

• 6 Peaches (pitted and sliced)
• 1/4 cup Brown Sugar
• 1 /4 cup Water
• 1 tablespoon Cornstarch
• 1/4 teaspoon Cinnamon
• 1/3 cup Coconut Oil
• 1/2 tablespoon honey
• 1 cup Quinoa (cooked )
• 4 packages Stevia packets (like you would put in coffee)
• 1 1/2 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 1/4 cup Vanilla Almond Milk (or sub regular milk)
• 1/4 cup Key Lime Greek Yogurt (I used Chobani)
• 3/4 cups Whole Wheat Pastry Flour
• __________________
• SERVES 4 (Baked for 30 minutes)
• 3 Peaches (pitted and sliced)
• 2 Tbsp Brown Sugar
• 2 Tbsp Water
• 1 1/2 tsp Cornstarch
• 1/8 tsp Cinnamon
• 2 Tbsp + 2 tsp Coconut Oil
• 3/4 tsp honey
• 1/2 cup Quinoa (cooked)
• 2 packages Stevia packets (like you would put in coffee)
• 3/4 tsp Baking Powder
• 1/4 tsp Salt
• 2 Tbsp Vanilla Almond Milk (or sub regular milk)
• 2 Tbsp Key Lime Greek Yogurt (I used Chobani)
• 1/4 cup + 2 Tbsp Whole Wheat Pastry Flour

Preparation

Step 1

1. Preheat oven to 400 degrees.

2. In a medium saucepan, combine sliced peaches, brown sugar, and water.  Simmer over medium heat for 8 minutes. Add cornstarch and cinnamon to peach mixture. Stir thoroughly.

3. In a medium mixing bowl, combine remaining ingredients (coconut oil through flour)

4. Spray a deep baking dish with non-stick spray. Spoon in the dough and press it flat. Pour the peach mixture on top.

5. Bake for 45 minutes or until everything is cooked through. Serve with a scoop of vanilla ice cream (optional, though recommended!)

1. Preheat oven to 400 degrees.

2. In a medium saucepan, combine sliced peaches, brown sugar, and water.  Simmer over medium heat for 8 minutes. Add cornstarch and cinnamon to peach mixture. Stir thoroughly.

3. In a medium mixing bowl, combine remaining ingredients (coconut oil through flour)

4. Spray a deep baking dish with non-stick spray. Spoon in the dough and press it flat. Pour the peach mixture on top.

5. Bake for 45 minutes or until everything is cooked through. Serve with a scoop of vanilla ice cream (optional, though recommended!)