Ingredients
- 1 c. butter
- 2 ½ c. all-purpose flour
- 2 c. packed brown sugar
- 2 eggs
- 4 tsp vanilla
- 1 tsp baking soda
- 3 c. quick cooking oats
- 1 ½ c. semi sweet chocolate pieces
- 1 14 oz can sweetened condensed milk
- 2 tablespoons margarine or butter
- ½ c. chopped walnuts
Preparation
Step 1
1.Preheat oven to 350 degrees
2. In a mixing bowl, beat the 1 cup margarine or butter with an electric mixer in medium to high speed for 30 seconds. Add about half of the flour, brown sugar, eggs, vanilla, and baking soda. Beat until thoroughly combined, beat in remaining flour.
3. In a medium saucepan combine chocolate pieces, sweetened condensed milk, and 2 T. margarine or butter. Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in walnuts and remaining 2 tsp. of vanilla.
4. Press 2/3 of the oats mixture into the bottom of an ungreased 15x10 baking pan. Spread chocolate mixture over oat mixture. Using fingers, dot remaining oat mixture over chocolate.
5. Bake for 25 minutes or until top is lightly browned, cool on wire rack. Yield 60