Peanut Butter Tassies

By Rose-3

makes about 48...my grandchildren like to take these to ballgames..

Ingredients

• 1/2 cup butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 large egg, lightly beaten
• 48 miniature peanut butter cups
• 1/2 teaspoon vanilla
• 1 1/4 cups flour
• 1/2 teaspoon salt
• 3/4 teaspoon baking soda

Details

Servings 48
Preparation time 70mins
Cooking time 82mins
Adapted from food.com

Preparation

Step 1

Directions:

1 cream butter and peanut butter -- add sugar, gradually, beating till light and fluffy -- add egg and vanilla.beating well.combine flour, baking soda and salt.and add to creamed mixture.mix well.chill at least 1 hour.

2 shape dough into 48 1 " balls --

3 place in lightly sprayed miniature muffin tins --

4 shaping dough into a shelll --

5 bake at 350* for 12 minutes.

6 dough will rise during baking.remove from oven and immediately press a peanut butter cup evenly into each hot crust --

7 cool completely before removing from pan.

8 these cookies can be frozen.