Corn Pakoda

By shobhapink

Corn Pakodas are the great appetizers or snack that can have at tea time.

Ingredients

• 2 cups fresh grated corn
• 5 tbsp gram flour
• 2 tsp green chilli finely chopped
• 1 tsp ginger paste
• 1 tbsp fresh coriander leaves chopped
• 1 tsp red chilli powder
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• A pinch of asafoetida
• Oil to deep fry
• Salt to taste

Preparation

Step 1

1. Place the fresh grated corn in a large bowl.

2. Add gram flour, green chilli, ginger paste, coriander leaves, red chilli
powder, turmeric powder, cumin seeds, asafoetida, salt & mix well.

3. Heat sufficient oil in a kadai.

4. Drop small portions of corn mixture & deep fry pakoras till golden brown
on both sides.

5. Drain & place on an absorbent paper.

6. Serve hot with green chutney or sauce.