Caribbean Coleslaw Salad

By á-1030

Ingredients

• Dressing:
• 4 cups shredded cabbage
• 4 carrots shredded
• 3 oranges quartered and seeded
• 1 sweet red pepper cut into strips
• 1 green pepper cut into strips
• 1 medium red onion sliced into rings
• 1/4 cup chopped fresh coriander
• 1/4 cup chopped fresh parsley
• 1 tbsp orange rind
• 2 tbsp slivered almonds, for garnish
• 1/4 cup orange juice
• 1 tbsp of each - Soy Sauce, balsamic vinegar, rice wine vinegar, lemon juice and orange rind
• 1/4 tsp cayenne

Preparation

Step 1

In a large bowl combine cabbage, carrots, oranges, red pepper, green papper, onion, coriander, parsely and orange rind.
Combine all the drressing ingredients in a jar and shake until well mixed.
Pour the dressing over the salad and toss well.
Sprinkle with slivered almonds