Crock Pot BBQ Chicken

By oldbklady

Ingredients

• 6 frozen skinless boneless chicken breast
• 12 oz favorite barbeque sauce
• 1/2 c. Italian dressing
• 1/4 c. br. sugar
• 2 tbs Worcestershire sauce

Preparation

Step 1

Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce. Pour over the chicken. Cover, and cook 3 to 4 hours on High or 5 to 6 hours on Low. Half way through cooking shredded chicken with a fork. Serve on favorite split rolls.