Devilish Carrots

By PetsNPosey

A little spunk to a simple carrot side dish. Original recipe thanks to horseradish.org

Ingredients

• Topping:
• 4 c. carrots (shredded)
• 3/4 c. mayonnaise
• 1 small onion, choppd (sweet or red )
• 1/2 c shredded cheddar cheese
• 3 tbsp prepared horseradish
• 1/4 tsp sugar
• Season with salt and pepper
• 12 saltine crackers, crushed
• 3 tbsp butter
• 2 tbsp chopped parsley

Preparation

Step 1

Cook carrots and drain. While carrots cook, melt butter and toss with crushed crackers. Mix mayonnaise, onion, cheese, horseradish, salt pepper, and sugar together. Add carrots. Pour int buttered 2 quart casserole. Top with buttered cracker mixture. Bake at 350 degrees for 30 minutes. Sprinkle with chopped parsley and serve.