Beef and Vegeletable Fried Rice

By Bettybug

Ready to call for takeout? Stop! In just 20 minutes you can deliver your own amazing beef-and-veggie dish, with a sweet zing of oranges—and it's better for you.

Ingredients

• 1 lb. boneless beef sirloin steak, thinly sliced
• 2 cups frozen stir-fry vegetables
• 1 cup fat-free reduced-sodium chicken broth
• 3 Tbsp. KRAFT Lite CATALINA Dressing
• 2 Tbsp. lite soy sauce
• 2 cups instant brown rice, uncooked
• 1 can (11 oz.) mandarin oranges, drained
• 1/3 cup chopped green onions

Preparation

Step 1

COOK meat in nonstick wok on high heat 3 min. or until evenly browned, stirring occasionally.

ADD next 5 ingredients; stir. Bring to boil; cover. Simmer 5 min. Remove from heat.

LET stand 5 min. Add oranges and onions; fluff with fork.

kitchens tipsSPECIAL EXTRAAdd 1/2 tsp. each garlic powder and ground ginger to the browned meat along with the vegetables, broth, dressing, soy sauce and rice. NOTEIf you don't have a wok, you can use a large skillet sprayed with cooking spray instead