- 4
- 5 mins
- 10 mins
4/5
(29 Votes)
Ingredients
- 1 pound cocktail wieners or franks, cut in 1" pieces
- 2 teaspoon French's mustard
- 1 tablespoon soy sauce
- 1 cup brown sugar
- 3 tablespoons flour
- 1/2 cup cider vinegar
- 1 cup pineapple juice
Preparation
Step 1
Combine all ingredients except wieners in sauce pan. Heat, stirring until sauce comes to a boil. Add wieners and heat through.
Keep in a chafing dish or Crockpot on warm setting. Serve with cocktail forks or toothpicks.
Note: Use only half the amount of vinegar at first, since some vinegars are stronger than others; an excellent quality vinegar will make the dish while a cheap vinegar will be overpowering. Taste after mixing; if the vinegar is too strong, add the remaining 1/4 cup in water. Adjust to your own taste.
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