Baked Chicken Chimichangas

By [e-mail]

Make these yummy chicken chimichangas at home. Serve with rice and some homemade guacamole.

Ingredients

• 1 (8-ounce) package cream cheese
• 1 (8-ounce) Pepperjack cheese, shredded
• 1 1/2 tablespoons taco seasoning
• 1 pound cooked chicken, shredded
• 8 flour tortillas
• Cooking spray
• Shredded cheddar cheese
• Green onions, for garnish
• Sour cream
• Salsa

Preparation

Step 1

Stir together cream cheese, Pepperjack cheese and taco seasoning.

Fold in chicken.

Divide among flour tortillas.

Tuck in sides, and roll up each tortilla.

Lay seam side down in a sprayed 9x13" baking dish.

Spray tops of tortillas with cooking spray.

Bake at 350˚F for 15 minutes.

Turn Chimichangas over, and bake an additional 15 minutes.

Serve with cheddar cheese, green onions, sour cream, and salsa.